Korean Comfort, Two Ways.

Tomukun began on E. Liberty Street in 2010 with a simple idea: bring the bold, comforting flavors of Korean home cooking into a modern, casual noodle bar. The menu draws from traditional Korean flavors and family recipes, while keeping the experience approachable, unfussy, and distinctly Tomukun.

In 2014, the restaurant expanded next door with Tomukun Korean BBQ, introducing tabletop grilling alongside the original Noodle Bar. Together, the two spaces offer different ways to experience Korean comfort food — from bowls of handmade noodles to sizzling meats shared around the table.

Today, Tomukun remains rooted in the same idea: good food, a welcoming table, and Korean flavors made for gathering.